The GABF Pro-Am competition pairs an award-winning homebrewer with a commercial brewery, who collaborate on a single beer to be poured at the Great American Beer Festival, and to compete against other collaborative Pro-Am beers from around the country.
In …
BSG HandCraft was proud to be a sponsor of Craft Beer & Brewing’s Brewers’ Retreat at Devil’s Thumb Ranch, where a number of lucky homebrewers had the experience of a lifetime.
Besides taking in seminars and enjoying the scenery of …
The BSG HandCraft booth at this year’s HomebrewCon in Baltimore will be pouring some homebrews from our staff, each highlighting different malts.
Michael Dawson’s contributions are both lagers – one showing off reddish color and toasty flavor from Castle Munich …
The BSG HandCraft booth at this year’s HomebrewCon in Baltimore will be pouring some homebrews from our staff, each highlighting different malts.
Cody Myers-Miller, BSG’s Packaging Manager, chose a Northern-style English brown ale as inspiration, showcasing Crisp malts and enhanced …
The BSG HandCraft booth at this year’s HomebrewCon in Baltimore will be pouring some homebrews from our staff, each highlighting different malts.
Tyrone Babione, CSR for BSG HandCraft, is contributing an American Black Ale with color from Patagonia Perla Negra, …
During this year’s Craft Brewers Conference in Philadelphia, BSG CraftBrewing’s beer station poured a collaboration beer between BSG’s Peter Hoey and Sudwerk Brewing Co. The beer, a saison titled Fünke Canadien, incorporated a mixture of barley, oats, plus raw …
Very few (if any) brewers simply purchase “aroma hops” without naming a variety, so it is surprising that so many turn around and simply purchase “two-row barley malt” without that same information.
– John Mallett, Malt: A Practical Guide from …
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A new experimental variety from Jackson Hop Farm in Wilder ID, Idaho 7 hops started appearing in a few beers in 2015. The hop was used in limited-release or taproom-only offerings from a handful of breweries (you may have had …
With St. Patrick’s Day approaching – green apparel, corned beef and cabbage (yum), four-leaf clovers and leprechauns aside – we mainly think (whether good or bad) of beer. And stout is the quintessential quaff of dear old St. Patrick’s day.…