HomebrewCon came to Portland OR for its 40th anniversary as well as the farewell for Charlie Papazian, author of The New Complete Joy of Homebrewing and founder of the American Homebrewers Association and the Brewers Association. We had a great time …
Crisp
A 19th-Century Barley Variety Returns
Have you heard of Chevallier Heritage Malt?
This heirloom barley variety was first selected for malting in the 1820’s and was used globally for malt production by the end of that century. Chevallier was the basis for many historic …
GABF® Pro-Am + BSG Ingredients = Award-Winning Recipes
The GABF Pro-Am competition pairs an award-winning homebrewer with a commercial brewery, who collaborate on a single beer to be poured at the Great American Beer Festival, and to compete against other collaborative Pro-Am beers from around the country.
In …
BSG Ingredients at the Brewers Retreat
BSG HandCraft was proud to be a sponsor of Craft Beer & Brewing’s Brewers’ Retreat at Devil’s Thumb Ranch, where a number of lucky homebrewers had the experience of a lifetime.
Besides taking in seminars and enjoying the scenery of …
HomebrewCon 2016: #SharingIsCaring Brown Ale
The BSG HandCraft booth at this year’s HomebrewCon in Baltimore will be pouring some homebrews from our staff, each highlighting different malts.
Cody Myers-Miller, BSG’s Packaging Manager, chose a Northern-style English brown ale as inspiration, showcasing Crisp malts and enhanced …