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Juno Choi

GABF 2018

June 3, 2019September 17, 2018 by Juno Choi

Heading to The Great American Beer Fest (GABF) this year? Visit us at booth HM8 in the Homebrew Marketplace. We’ll be showcasing ingredients and have some brewing related swag for you to take home! If you’re able to attend the …

Categories UncategorizedTags Gambrinus, Honey Malt, Pale Ale, recipe

Ch-ch-ch-ch-changes…

June 3, 2019September 10, 2018 by Juno Choi

Our new TrueBrew™ and FineWine™ Starter Kits are now available! We’ve given our Starter Kits a serious face lift, making them more appealing, and easier to approach by consumers. We’ve streamlined our offerings to the best sellers and best of …

Categories HomebrewingTags FineWine, Ingredient Kits, Recipes, Starter Kits, TrueBrew

2019 RQ Program Announced

June 3, 2019August 1, 2018 by Juno Choi

We’re proud to bring you a thrilling new adventure in wine this year through our Restricted Quantities (RQ) program entitled, 4Fugitives, featuring four notoriously great wines. Each fugitive hails from their wine’s country of origin – offering the personification of …

Categories WinemakingTags RJS Craft Winemaking, RQ

Super Saison Yeast

June 3, 2019August 1, 2017 by Juno Choi

Unveiled at the Craft Brewers Conference in Washington, D.C. this past April, SafAle BE-134 by Fermentis is already making waves.

Recommended for Belgian Saison-style beer and characterized by a particularly high attenuation; this new yeast lens fruity aromas with …

Categories Homebrewing, YeastTags Fermentis, Saison, yeast

2017 SurlyFest Brew Day

June 3, 2019July 27, 2017 by Juno Choi

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Surly Brewing’s philosophy is that the beer is what matters most, above everything else. It’s a philosophy better poured than spoken or written.

 

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That philosophy certainly rings true when you take a sip …

Categories Homebrewing, MaltTags homebrew, surly, Weyermann

A 19th-Century Barley Variety Returns

June 3, 2019July 3, 2017 by Juno Choi

Chevallier Heritage Malt

Have you heard of Chevallier Heritage Malt?

This heirloom barley variety was first selected for malting in the 1820’s and was used globally for malt production by the end of that century. Chevallier was the basis for many historic …

Categories MaltTags Crisp, heirloom, malt

2017 Homebrew Con Commemorative Beer

June 3, 2019April 27, 2017 by Juno Choi

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Surly Brewing Co. had a big idea: brew a truly one-of-a-kind beer. A beer so rare, you only have it once in your life. One that can’t be replicated and once it’s gone, it’s gone. A white whale.

Whalezbrah! …

Categories HomebrewingTags homebrew con, Simpsons, Weyemann

Fermenting with Fermentis

February 16, 2016February 16, 2016 by Juno Choi

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Chances are the bread for that sandwich you had for lunch was made with Lesaffre yeast. Amazingly, 1 out of every 3 loaves of bread in the world is made with Lesaffre yeast. An absolute dynasty in the yeast manufacturing …

Categories UncategorizedTags Fermentis, yeastLeave a comment

Three Crows Stout

February 10, 2016February 9, 2016 by Juno Choi

With St. Patrick’s Day approaching – green apparel, corned beef and cabbage (yum), four-leaf clovers and leprechauns aside – we mainly think (whether good or bad) of beer. And stout is the quintessential quaff of dear old St. Patrick’s day.…

Categories UncategorizedTags All Grain Brewing, Malting Company of Ireland, Recipes, Simpsons Malt, StoutLeave a comment

HOMEBREW SPOTLIGHT: ERIC WENTLING

January 8, 2016January 7, 2016 by Juno Choi

The freedom to experiment and explore are the qualities that attract many into the homebrewing hobby. In fact, homebrewers oftentimes lead the way in style and flavor-combination development. Which in turn leads to award-winning brews.

In this Homebrew Spotlight, award-winning …

Categories Homebrew SpotlightTags award winning, homebrewLeave a comment

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