Every May, small, bright green shoots of spruce trees sprout from trees as a universal sign of regrowth and rebirth in Spring. And every year, brewers snatch up those spruce tips to create delicious, piney beer.
Spruce Tip Ales have …
Time to shake up the foundation of your beer. This week, we’re stepping away from our coveted, traditional barley and trying out something new- Rye malt. While it’s certainly not unheard of, Rye beers are considered specialty beers, and this …
Close your eyes and imagine a Hazy IPA. The haziest you can conjure. Now, take that hypothetical Hazy and throw some lactose in there, just for fun. Can you picture it? Good. That’s a Milkshake IPA. Milkshake IPAs are the …
Irish Red Ales. Exquisite in its red color and depth, heavenly malty in aroma, and delicious in flavor with just that suggestive hint of caramel and an affable hop bitterness. While this is a name and style often used by …
While no one has a clear answer on what the perfect beer is, there is no doubt that Hazy IPAs have made their mark in the industry. Seventeen years ago, Hazy IPAs, also known as …
Fun fact! Before the days of indoor plumbing and coveted toilet paper, low-alcohol beer (also called non-alcoholic beer for those health-conscious folks) was called small beer. Small beer was a safe and relatively healthy choice compared to portable water, which …
