Juno Choi
Ch-ch-ch-ch-changes…
Our new TrueBrew™ and FineWine™ Starter Kits are now available! We’ve given our Starter Kits a serious face lift, making them more appealing, and easier to approach by consumers. We’ve streamlined our offerings to the best sellers and best of …
2019 RQ Program Announced
We’re proud to bring you a thrilling new adventure in wine this year through our Restricted Quantities (RQ) program entitled, 4Fugitives, featuring four notoriously great wines. Each fugitive hails from their wine’s country of origin – offering the personification of …
Super Saison Yeast
Unveiled at the Craft Brewers Conference in Washington, D.C. this past April, SafAle BE-134 by Fermentis is already making waves.
Recommended for Belgian Saison-style beer and characterized by a particularly high attenuation; this new yeast lens fruity aromas with …
2017 SurlyFest Brew Day
Surly Brewing’s philosophy is that the beer is what matters most, above everything else. It’s a philosophy better poured than spoken or written.
That philosophy certainly rings true when you take a sip …
A 19th-Century Barley Variety Returns
Have you heard of Chevallier Heritage Malt?
This heirloom barley variety was first selected for malting in the 1820’s and was used globally for malt production by the end of that century. Chevallier was the basis for many historic …
2017 Homebrew Con Commemorative Beer
Surly Brewing Co. had a big idea: brew a truly one-of-a-kind beer. A beer so rare, you only have it once in your life. One that can’t be replicated and once it’s gone, it’s gone. A white whale.
Whalezbrah! …
Fermenting with Fermentis
Chances are the bread for that sandwich you had for lunch was made with Lesaffre yeast. Amazingly, 1 out of every 3 loaves of bread in the world is made with Lesaffre yeast. An absolute dynasty in the yeast manufacturing …
Three Crows Stout
With St. Patrick’s Day approaching – green apparel, corned beef and cabbage (yum), four-leaf clovers and leprechauns aside – we mainly think (whether good or bad) of beer. And stout is the quintessential quaff of dear old St. Patrick’s day.…
HOMEBREW SPOTLIGHT: ERIC WENTLING
The freedom to experiment and explore are the qualities that attract many into the homebrewing hobby. In fact, homebrewers oftentimes lead the way in style and flavor-combination development. Which in turn leads to award-winning brews.
In this Homebrew Spotlight, award-winning …