Liquid Gold: 2020 Gold Medal-Winning Kits from RJs Craft Winemaking

The annual Winemaker Magazine International Amateur Wine Competition judging was held August 21 – 23, 2020 in Manchester, Vermont. Over 2,500 homemade wines from all 50 states, and 6 countries were entered into the competition.

Amateur winemakers took home 107 medals using RJS Craft Winemaking kits, representing just over 12% of all 857 medal-winning entries. RJS Craft Winemaking won 23 of the 156 gold medals in the competition. Lucie Doyon of Gatineau, Quebec also won Best of Show in the Kit/Concentrate category with a 2011 RJS Cru Specialty Pomme Tatin.

The Port category is where RJS Craft Winemaking kits truly shined, winning over half (12) of the 21 gold-medals awarded, and 20 of the 42 total medals awarded in the category.

2020 WineMaker Magazine International Amateur Wine Competition Results (PDF)

The full list of RJS Craft Winemaking gold-medal winners from this year’s competition is below. Entries are due for next year’s competition are due on March 16, 2021.

The RJS Cru Specialty Crème Brûlée Dessert Wine won three (3) gold medals at this year’s competition

Other White Vinifera Blends – 44 entries

Simo Lazreq • Kenora, ON: RQ Chardonnay Sémillion 2019

Merlot – 104 entries

Heather Hodder • Elmsdale, NS: Cru International Merlot 2019

Pinot Noir – 87 entries

Lincoln Vlasblom • Toronto, ON: En Primeur Winery Series Australian Pino Noir 2018

Other Red Vinifera Varietals – 246 entries

Elmer Baugess • Wake Forest, NC – RQ Eminence Spain Tempranillo 2018

Other Red Vinifera Blends – 218 entries

Douglas E. Keeder • Westlake Village, CA: En Primeur Italian Amarone 2016

Liam McNamara • Riverview, NB: En Primeur Spanish Grenache Syrah 2018

Larry Roux • N. Syracruse, NY: RQ Chilean Cabernet Sauvignon Merlot Sirah 2018

Red or White Vinifera Late Harvest and Ice Wine – 29 entries

Shannon Burrows and Chris Holden • Mt Forest, ON: Cru Specialty Riesling Dessert Wine 2019

Grape & Non-Grape Table Wine Blend – 22 entries

Jeff and Michelle Vincent • Louisville, KY: Orchard Breezin’ Tropical Lime 2018

Berry Fruit – 111 entries

Norman Yerdon • Adams, NY: Raspberry Peach Sangria

Other Fruits – 52 entries

Brian Cline • Monroe, WI: Orchard Breezin’ White Sangria 2019

Port Style – 87 entries

Lori Dahlberg • Calgary, AB: Black Forest Port, cherry brandy 2018

Mike Dault • Edgewood, KY: Orchard Breezin’ Peach Perfection 2019

Mike Dault • Edgewood, KY: Cru Specialty Toasted Caramel, 5% Brandy 2019

Terry Doub • Baton Rouge, LA: Toasted Caramel Dessert Wine 2018

Donald Hanke • Sterling Heights, MI: Crème Brûlée Dessert Wine 2018

Clinton Kent • Lexington, KY: Cru Speciality Toasted Caramel 2015

Clinton Kent • Lexington, KY: Cru Specialty Vanilla Fig Dessert Wine 2017

Sandy Shivas • Ilion, NY: Crème Brûlée Dessert Wine 2018

Brenda Spencer • Hamilton, ON: Crème Brûlée Dessert Wine 2018

Michelle Walker • San Diego, CA: Cru Specialty Coffee Port, fortified with Kahula 2014

Chenlong Wang • Scarborough, ON: 50% Cru Specialty Black Forest, 50% Cru Specialty Toasted Caramel 2019

Jodi Frank and Peter Wronski • Charlestown, RI: Cru Vanilla Fig 2018

A full list of all RJS Craft Winemaking kits available for orders is available on the Wine Ingredient Kits page of the BSG Handcraft website.

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