February 2016 – BSG HandCraft Blog

Fermenting with Fermentis

February 16, 2016February 16, 2016 by Juno Choi

Chances are the bread for that sandwich you had for lunch was made with Lesaffre yeast. Amazingly, 1 out of every 3 loaves of bread in the world is made with Lesaffre yeast. An absolute dynasty in the yeast manufacturing …

Three Crows Stout

February 10, 2016February 9, 2016 by Juno Choi

With St. Patrick’s Day approaching – green apparel, corned beef and cabbage (yum), four-leaf clovers and leprechauns aside – we mainly think (whether good or bad) of beer. And stout is the quintessential quaff of dear old St. Patrick’s day.…